Has COVID-19 supercharged Australia’s plant-based meat scene? Analysis Stephanie Palmer-Derrien 6 July 2020 During COVID-19, Australian plant-based meat startups have been booming. But is it a cause-and-effect situation, or a coincidence?
Taking on the global plant-based-meat market: Inside v2food’s $35 million Series A Startup News Stephanie Palmer-Derrien 26 November 2019 Alternative meat startup v2food has bagged a massive $35 million in Series A funding, as it gears up to join the global plant-based protein race.
