Bigger kitchens, better delivery: Why COVID-19 will change hospitality for the better Coronavirus Kim Teo 11 May 2020 The COVID-19 pandemic has put a strain on the hospitality industry's business models, however, it is also paving the way for positive transformation.
Meet Little Green Panda, the business that’s racked up 2.4 million sales and 200% revenue growth by making a universal product less soggy Entrepreneurs Stephanie Palmer-Derrien 11 March 2020 Coming to market amid school strikes and the war on waste, Little Green Panda has ridden that momentum, and sold 2.6 million sustainable straws.
