Posts tagged "seafood"

NSW Small Business Commissioner Chris Lamont explains how the new country of origin labelling for seafood can frustrate small businesses.

Enforcing country of origin labels for all seafood served in Australian restaurants and cafes will tip the scales against small businesses, according to the Australian Small Business and Family Enterprise Ombudsman.

Boldly Foods has plans in the works to bring 100% vegan products to the $600 billion global seafood market.

Small meat processors won't be required to reduce their workforces in line with stage four restrictions affecting larger businesses, Daniel Andrews says.

Typically, a Torres Strait Island fisher can sell a live lobster for $65-95 a kilogram. Now, prices for live lobsters are down 50–80%.

An Australian fishmonger is gearing up to take on the “antiquated” fishing industry through the launch of new app-based seafood trading platform ShoreTrade.

Spending on seafood will be the highest growth area this Easter, according to IBISWorld, while domestic tourism operators and specialty choc…

Federal Employment Minister Julia Gillard has announced a plan to bolster apprentice numbers with a $145 million package that offers employe…