Amid low meat stocks, chicken remains Australia’s go to source of protein. Here’s why Economy Jason Murphy 1 February 2022 "I went looking for data on just how much chicken we eat, and the story is astonishing," writes Jason Murphy.
We’re in a nation-wide meat shortage — here’s who to blame and why Agribusiness Ema Moolchand 24 January 2022 Having failed to pursue reforms that could have helped mitigate the meat shortage, employers and the government are grasping at quick fixes that compound the underlying problem.
