Posts tagged "hospitality"

FoodByUs co-founder Ben Lipschitz says implementing new tech is all well and good, but the real secret to success is knowing your customers.

Venues can use Fresho to browse supplier lists and base their decisions on real-time availability of produce, while also using its payment platform to make payments and generate invoices.

Square's physical point-of-sale systems are now integrated with Afterpay, letting the BNPL juggernaut reach into the hospitality sector.

Changes to face mask requirements, check-ins, and COVID-19 quarantine rules are on the way for Victoria and New South Wales.

The Kiwi gourmet food chain plans to grow its footprint across Queensland to test the market before expanding nationwide.

This week SmartCompany is speaking to key members of the SME and startup communities to find out what they want to see in next week’s budget.

Aussie hospitality startup Foodbomb has entered the buy-now, pay-later arena, offering 21 days’ free credit for purchases from their suppliers.

Back in March 2020, iconic Melbourne restaurant Atlas Dining made a tech pivot that paid off. Two years later, it's shifting again to cater to post-lockdown tastes.

Premium food delivery platform Providoor has delivered more than 850,000 meals to date, and that's set to accelerate as founder Shane Delia and his team enter Queensland.

The NSW government will fund 5000 fee-free Responsible Service of Alcohol courses via TAFE and approved private providers to help ease staff shortages across the state.

Restaurant and Catering Australia CEO Wes Lambert said a survey of the organisation’s NSW members showed the average business’ revenue was down by up to 60% since the start of the year.

Fresh produce wholesaler In2Food has been sold to food processing company Produce Republic, almost two months after it was placed in receivership.