How Fonda has retained its customer base despite a changing hospitality industry Entrepreneurs Kye White 6 October 2022 Fonda co-founder Tim McDonald says the world hospitality businesses find themselves in today differs from the one that existed before the pandemic.
Online ordering platform Fresho raises $14 million as it looks to re-enter the US after COVID-enforced retreat Hospitality Gazala Anver 25 May 2022 Venues can use Fresho to browse supplier lists and base their decisions on real-time availability of produce, while also using its payment platform to make payments and generate invoices.
