How Fishbowl and Square are changing Australian fast food together Articles Square 4 October 2022 In 2016, uni friends Nic Pestalozzi, Nathan Dalah and Casper Ettelson were searching for a business idea.
“Risky strategy”: Why burger chain Grill’d has ditched meat for one day only Retail Matthew Elmas 15 April 2019 Grill'd has gone meat-free for a day, encouraging its customers to consume less red meat by offering a plant-based alternative.
