Australians enjoy chocolate, consuming on average the equivalent of 32 kilograms a year, but there is growing interest in its origins and how it’s made.
What distinguishes a company that makes “good” chocolate (chocolate untainted by child labour, modern slavery, deforestation and the overuse of agrichemicals) from one that merely makes chocolate?
The Chocolate Collective scores 90% of the industry on measures such as child labour, pesticide use, and deforestation and publishes the results in the lead-up to Easter.
