“A real bonus”: How Where The Truck is helping the food truck industry stay on its feet Coronavirus Aron Lewin 5 June 2020 Despite the widespread closure of events, Where The Truck has seen a 75% increase in downloads over the last three months.
Bigger kitchens, better delivery: Why COVID-19 will change hospitality for the better Coronavirus Kim Teo 11 May 2020 The COVID-19 pandemic has put a strain on the hospitality industry's business models, however, it is also paving the way for positive transformation.
Food delivery platform DoorDash bows to pressure and cuts commission rates by 50% Coronavirus Stephanie Palmer-Derrien 16 April 2020 Food delivery platform DoorDash has bowed to pressure and cut its commissions in half, easing pressure on restaurants struggling with the COVID-19 crisis.
