Posts tagged "coronavirus affecting hospitality"

Despite the widespread closure of events, Where The Truck has seen a 75% increase in downloads over the last three months.

Vietnamese food franchise Roll'd has ditched cash during the COVID-19 pandemic, and chief Bao Hoang says that's unlikely to be changing anytime soon.

Famed Parachilna watering hole, the Prairie Hotel, in outback South Australia, is packing its cooking basket with feral antipasto and kangaroo burgers and heading to Adelaide for the winter.

When COVID-19 swept the rug out from under Australian small businesses, some were lucky enough to be able to switch to an online or delivery…

There are costs and benefits of keeping bars and restaurants closed across Australia, but Jonathan Karnon and Ben Mol argue it's time to lift COVID-19 restrictions on the sector.

The COVID-19 pandemic has put a strain on the hospitality industry's business models, however, it is also paving the way for positive transformation. 

Prominent Australian chef and business owner Julie Goodwin had to find a way to pay her employees during April in order to qualify for the JobKeeper wage subsidies.

Many of the micro-businesses that operate in Australia's wedding industry won’t survive the economic crisis caused by the COVID-19 pandemic, according to one business owner.