Posts tagged "Adelaide winemaking"

It is the second time the EU has tried to add Prosecco to the list so it can stop Australian winemakers from using the grape variety’s name to market their own sparkling wine.

The University of Adelaide and the Australian Wine Research Institute officially launched the $1.98 million laboratory at the university’s Waite campus on Wednesday.

The timing of the initial COVID-19 outbreak means there are still large amounts of unsold Australian wine in warehouses and with distributors in China.

The rising number of Chinese students studying winemaking in South Australia is expected to increase further following a university partnership.