It’s day two of a challenging long weekend for Victorian hospitality businesses. So, what support does the sector want?
A $25 million cash splash encouraging Victorians to support the state's hospitality and tourism sector is most welcome, the nation's peak restaurant industry body says, but governments could do more to aid businesses in the long-run.
Victoria relaunches dining cashback scheme, offering $25 million in incentives to hungry visitors statewide
Diners and tourists across Victoria can now claim 25% cash back every time they eat out or visit one of the state's leading entertainment attractions.
US burger chain Wendy’s is coming to Australia
The iconic brand is reportedly the world’s third largest quick service restaurant burger chain, with about 7000 outlets worldwide.
“Spare a thought for your friends in payroll”: Call for understanding as new September 22 public holiday poses challenges
Payroll staff are under pressure to reschedule staff, and update software to ensure Thursday counts towards public holiday rates.
More than 60% of hospitality workers experience sexual harassment, bullying or racial abuse, UQ study finds
While customers were the main perpetrators, 42% of respondents said the abuse came from their managers or supervisors.
Local business proves hospitality can be waste-free at the World Class Cocktail Festival
The World Class Cocktail Festival has kicked off in Sydney. But this year, waste-free cocktails are also on the menu thanks to Matt Whiley — a bar consultant with a passion for sustainability.
Restaurateur Michael Ryan received 70 resumes for a job ad. Why the role remains empty will surprise you
Amid Australia's historic labour and skills shortage, the difficulty associated with recruiting hospitality staff is now affecting the operations of Ryan's award-winning restaurant.
Want to own a Melbourne bar? Preston local Hardo is up for grabs — for free
Speaking to SmartCompany, Hardo owner Charlotte Tizzard says she and her business partners want to "give other people a leg up"... and don't want any money.
Frankly Speaking: How much would you pay for a cup of coffee?
What is it that convinces customers to part with $6.20 on a coffee each day? As with anything, the cost has to be justified to get that tap of the bank card.
The Jobs Summit must deliver a solution for struggling food and hospitality businesses
Hospitality and food businesses are hurting more than ever before and it’s largely due to a lack of employees, writes Foodbomb co-founder Josh Goulburn.
Metaverse restaurants, hotels and wine tours on the cards as report unveils the future of hospitality
More than half of Australians are keen to explore their favourite venue in a virtual reality setting, according to a me&u report co-produced by YouGov exploring the changing face of Australia’s hospitality industry.
Youth unemployment hits 44-year-low, putting retailers on notice ahead of the busy Christmas rush
Australia's youth unemployment rate has fallen to just 7%, new data shows, suggesting businesses reliant on junior staff may find it difficult to build their headcount ahead of the looming Christmas rush.
