South Australian startup GoMicro secures deal with 100 Sri Lankan supermarkets for tech democratising tuna grading
Created in Adelaide, the GoMicro AI microscope has previously been used on farms to identify pests and in schools as a teaching tool.
South Australian kingfish farmer inks meal-delivery-kit deal to guide expansion into North American market
The first major shipments of kingfish are headed for American customers, following a deal between Clean Seas and Hofseth Group.
Aussie-founded startup raises $4 million to help save the planet from gassy cows
CH4 Global has raised $4.1 million to scale up production of its seaweed food supplement that helps gassy cows reduce their methane emissions.
How this South Australian duo has leveraged their 80 years of winemaking experience to weather the COVID-19 storm
David O’Leary and Nick Walker are sharpening their focus on cellar door offerings and exploring new markets as their world comes full circle.
Startup founder, sheep farmer, university researcher and government advisor Penny Schulz says, when it comes to agtech, SA is “where it’s at”
“I think agtech is a really exciting space and a great culture is building around agtech in SA,” says Coorong farmer Penny Schulz.
China is targeting Australia’s wine industry, and there’s two possible explanations for why
It’s on again! This time, it’s Australia’s wine industry that’s under investigation in China, for allegedly violating anti-dumping rules.
“The value traceability brings”: Meet the SA agtech using blockchain to track food from paddock to plate
Trust Provenance's end-to-end food traceability offering, delivered through blockchain technology, could boost consumer trust.
“We can’t wait”: Family business without answers as NSW border rules cut them off from cattle
NSW border rules would force farmers to quarantine in Sydney for two weeks for checking on their cattle, causing upheavel in their business.
Buy From the Bush delivers $5 million to regional small business, and two crises later, they’re still feeling the love
The Buy From the Bush campaign has delivered $5 million in revenues to small businesses. And they're still feeling the positive effects.
Let’s drink to that: After surviving COVID-19, Mollydooker Wines owner Sarah Marquis says online sales and reinventing the cellar door will guarantee future success
As South Australian winemaker Sarah Marquis recovered from COVID-19, she and her team found new ways to ensure Mollydooker Wines would survive the pandemic.
Aussie agtech could be a “cornerstone” of the post-COVID-19 economy… but only if we invest in it
COVID-19 has accelerated trends in Aussie agriculture, and agtech is there to help producers adapt. But there are still barriers they have to overcome.
The COVID-19 pandemic is fuelling a boom in the plant-based food industry and Australia has a role to play
In a time of crisis when most industries are slowing, the plant-based food industry is experiencing record growth and milestone launches. Here's the state-of-play in Australia's plant-based food industry.
