Entrepreneurs

Yume founder Katy Barfield never saw herself as an entrepreneur, but now she's heading up a startup disrupting the commercial food industry.

Behind the lights and glamour of Shark Tank, there's the harsh reality of business. Four sharks explain how they handle the due diligence that follows.

For Samantha Wills, the decision to close her eponymous jewellery brand was in part inspired by the “Seinfeld model” of "go[ing] out on a high".

Some of the sharks from Shark Tank about failure, the times they’ve seen things go wrong in business, and how they kept moving forward.

Courier startup Go People has survived by adaptation, reacting to an ever-shifting retail landscape and changing customer demand, says co-founder Wayne Wang

You can have the best idea, team and revenue source in the world, but it's almost guaranteed to be a bumpy ride. That is where resilience comes in.

Adam and Deborah Drexler have built Matt Blatt into a $43 million furniture and homewares empire. Here's how they did it.

After five years of incremental growth, Little Bang Brewing's will double production and extend further into Australia's growing craft beer network.

Is Australia’s startup scene being overrun by armchair experts who are not themselves running startups? We ask Kate Kendall and Peta Ellis to weigh in.

Edwina Sharrock is a registered midwife and mum of two from Tamworth in New South Wales who is building Birth Beat, an empire helping women give birth.

The founders of soon-to-be-challenger bank QPay have secured one of the largest deals in this season of Shark Tank.

Above a busy street in Melbourne’s north is the headquarters of nura, a startup that, if all goes to plan, will be as big as Bose in just a few years.